The timeless favorite with rolled oats, crunchy nuts, natural honey, and creamy peanut butter. No artificial flavors, no preservatives—just wholesome ingredients that taste amazing.
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a large bowl, combine 2 cups of rolled oats, 1 cup of chopped nuts (almonds or walnuts), and a pinch of salt. If using chocolate chips or dried fruit, add them now.
In a small saucepan over low heat, warm ½ cup honey, ½ cup peanut butter, 2 tablespoons coconut oil, and 1 teaspoon vanilla extract. Stir until smooth and well combined.
Pour the warm wet mixture over the dry ingredients. Mix thoroughly until everything is evenly coated and sticky.
Transfer the mixture to your prepared pan. Press down FIRMLY with your hands or the back of a measuring cup. The firmer you press, the better your bars will hold together. This is the secret to perfect granola bars!
Bake for 15-20 minutes until the edges are golden brown. The center should still be slightly soft—it will firm up as it cools.
Let the bars cool COMPLETELY in the pan before slicing—at least 1 hour. This cooling step is crucial for the bars to set properly. Cutting too early will cause them to crumble.
Use the parchment overhang to lift the bars out. Slice into 12-16 bars. Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.
Try dark chocolate chips, dried cranberries, coconut flakes, or a tropical twist with macadamia nuts and dried pineapple.
Wrap bars individually in parchment paper for grab-and-go convenience. Make a double batch on Sunday for the whole week.
Nut-free: Use seed butters and replace nuts with seeds. Vegan: Swap honey for maple syrup. Gluten-free: Use certified GF oats.